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Craig Rodger

Craig Rodger is a classically trained chef who spent eight years cooking in fine-dining restaurants, including Michelin- starred establishments in his native Scotland. Diagnosed with pre-diabetes aged 28 (an occupational hazard, Craig says, for chefs tasting the highly refined cuisine designed to pleasure discerning gourmands), Craig felt compelled to research and incorporate a different approach to eating and cooking.


Craig's top recipes

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